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International Delivery

​Smoke ​

Loose Leaf Tea


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International Shipping


A perfumer’s blend of black and smoked teas delicately scented to make this the perfect cup of tea for any time of the day.

Carefully selected teas from small tea growers; made in collaboration with Tim d’Offay of Postcard Teas, a renowned tea collector and maker.

Smoked Black Lapsang Tea from Mr Xiang’s farm in Wuyishan, China, cinnamon smoked Black Tea, Assam Tea from Pallab Nath and Black Tea from Handunugoda small farms in Galle, Sri Lanka.


Indian, Chinese and Sri Lankan Tea (camellia sinensis)

How To Use

Brew with boiled water that has been allowed to cool for several minutes and a teaspoon per cup. It can be brewed for several infusions.

Brewing Guideline
95-100°C, 3-4g per cup



Nutritional Information

0g for everything

Country of Origin



Postcard Teas, London

Expiration Date

As tea does not expire, we are advised to put a best before date of 2 years from the date of packing each tea on our teas

Storage Instructions

Store in a cool dry place

For more information


Smoke Tea



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