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A perfumer’s blend of delicate Orange Blossom tea, a light green tea with a floral aroma fused with natural orange blossom to make this the perfect cup of tea for every day.
Made in collaboration with Tim d’Offay of Postcard Teas, a renowned tea collector and maker.
Brew with boiled water that has been allowed to cool for several minutes and a teaspoon per cup. It can be brewed for several infusions.
A rolled green oolong from Mr and Mrs Hsieh’s tiny 1 acre tea farm in Ming Jian, Nantou County, Taiwan, with a delicate natural orange blossom flavour originating from Tunisia.