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A perfumer’s love of seasonal rhubarb jam; made using stems from the sixth generation of one grower in Wakefield, part of the famous Yorkshire Rhubarb Triangle. Outrageously pink and delicate during the forced winter season, or emerging with a sharper spring flavour from the outdoor variety. A touch of bergamot gives this jam its distinctive Perfumer H twist.
Enjoy its delicious vivid pink tang on toast, over hot porridge, swirled into natural yoghurt, or as a compote for puddings.
Produced by Rosebud Preserves renowned for working with the simplest of ingredients and intense natural flavours.
Fresh Yorkshire rhubarb 88%, unrefined cane sugar, bergamot oranges 1%, black peppercorns, coriander seed
How To Use
Nutrition Declaration (Per 100g / 100ml) Energy (kJ) 819 Carbohydrate (g) 50g
Energy (kcal) 192 Sugars (g) 50g
Fat (g) 0.1g Protein (g) 1g
Saturated Fat (g) 0g Salt (g) 0.001g
Rosebud Preserves, Healey, Masham, Ripon HG4 4LHExpiration Date
18 MonthsStorage Instructions
Store in a cool dry place. Once opened keep refrigerated and consume within 4 weeks
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