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A perfumer’s blend of pickle with sweet cucumbers delicately flavoured with lemon and juniper. Made in collaboration with Rosebud Preserves renowned for working with the simplest of ingredients and intense natural flavours.
Founded over 20 years ago and using local Yorkshire ingredients, Rosebud collaborated with Lyn on this intriguing preserve adding a sharp note of lemon rind to add freshness fused with juniper berries to add a bittersweet note. Enjoy this simple, piquant pickle with smoked salmon and cured meats.
Cucumbers 90%, white wine vinegar, lemon juice, unrefined cane sugar, onions, sea salt, rosemary, lemon zest, juniper berries, turmeric, peppercorn
How To Use
Typical Values Per 100g
Energy 285kJ / 68kcal
Fat (g) 0.6g
- of which saturates 0.1g
Carbohydrate (g) 17g
- of which Sugars (g) 17g
Protein (g) 1.5g
Salt (g) 0.1g"
Rosebud Preserves, Healey, Masham, Ripon HG4 4LHExpiration Date
18 monthsStorage Instructions
Store in a cool dry place. Once opened keep refridgerated and consume within 4 weeks
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